Baked Sev (Low Calorie) Video by Tarla Dalal Video by Tarla Dalal
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Baked Sev Recipe (Baked Sev For Chaats) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1.00 cup
Ingredients
For Baked Sev
1 cup besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp lemon juice
1/4 tsp powdered sugar
2 tsp oil
salt to taste
Method
For baked sev
- To make baked sev, combine all the ingredients in a bowl, mix well and knead into a semi-soft dough, using approx. 2 tbsp of water.
- Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
- Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour.
- Cool the baked sev and store in an air-tight container. Use as required.
Handy tips:
- Ensure you use a sev press plate with very thin holes so the sev bakes faster and is crisper.
- If your baking tray is small, make this recipe in 2 batches.
See step by step images of Baked Sev
