Baked Carrot and Spring Onion Open Toast Video by Tarla Dalal Video by Tarla Dalal
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Baked Carrot And Spring Onion Open Toast Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6.00 open toasts
Ingredients
For Baked Carrot and Spring Onion Open Toast
melted butter for brushing
3 tsp hot and sweet chilli sauce
To Be Mixed Into A Topping
1/2 cup grated carrot
1/4 cup chopped spring onions whites and greens
1/2 cup deseeded and chopped tomato
11 tbsp (3/4 cup) thick white sauce
1 tsp finely chopped green chillies
salt to taste
Method
- To make baked carrot and spring onion open toast, divide the topping into 6 equal portions. Keep aside.
- Divide each roll horizontally into two parts. Brush both the sides of each halve with a little melted butter.
- Bake the brushed hot dog rolls in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Spread ½ tsp of hot and sweet chilli sauce evenly over each hot dog halve.
- Spread a portion of the prepared topping on each toasted halve.
- Bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve immediately.
See step by step images of Baked Carrot and Spring Onion Open Toast, Party Starter Recipe
