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Baked Canneloni with Pomodoro Sauce
Tarla Dalal
01 December, 2024
Table of Content
The word cannelloni is derived from "canna" and literally means big tubes of pasta. Filled with mixed vegetables and cottage cheese, the cannelloni when coated with Pomodoro sauce, evolves into a dish that you just cannot resist gobbling up!
Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
1 recipe Pomodoro Sauce
For the stuffing
1 cup finely chopped mixed vegetables (carrots, french beans, cauliflower, green peas)
1/2 cup paneer (cottage cheese)
1/4 cup chopped onion
1 tsp chilli powder
2 tsp oil
salt to taste
Other ingredients
1/4 cup grated mozzarella cheese
butter for greasing
Method
For the stuffing
- Heat the oil in a pan, add the onions and sauté till they turn translucent.
- Add the remaining ingredients and cook for 2 minutes.
- Divide the stuffing into 8 equal portions and keep aside.
How to proceed
- Fill each cannelloni with 1 portion of the stuffing.
- Arrange all the cannelloni on a greased baking dish and pour Pomodoro sauce on top.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
- Serve hot.
Baked Canneloni with Pomodoro Sauce recipe with step by step photos
Loves Food
May 28, 2021, 2:21 p.m.
Tasty canneloni baked dish.
Foodie #609119
Feb. 5, 2019, 4:48 p.m.
Finger licking good. Everyone loved this! Something I will definitely make from time to time.
sneha
Jan. 16, 2015, 2:53 p.m.
how to make cannelloni sheets
Foodie #643164
Feb. 21, 2013, 1:05 a.m.
Foodie #628895
Nov. 22, 2011, 10:21 p.m.
I made this with home made canneloni sheets from another recipe of yours, and it was awesome! And healthy too, since i used wheat aata for the Canneloni sheets!
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