Baked Bread Rolls Video by Tarla Dalal Video by Tarla Dalal
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Baked Bread Rolls Recipe (Veggie Stuffed Indian Bread Rolls) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
10.00 rolls
Ingredients
For Baked Bread Rolls
10 fresh whole wheat bread slices
melted butter for greasing and brushing
For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions whites with the
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezwan sauce
a pinch of sugar
salt and to taste
Method
For the stuffing
- Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
- Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.
How to proceed
- To make baked bread rolls, remove the crust from the bread slices and roll each using a rolling pin.
- Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
- Apply some water at the edges and press to gently seal the stuffing.
- Repeat steps 2 and 3 to make 9 more rolls.
- Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
- Turn them over and bake again at 200ºc (400ºf)for 5 more minutes.
- Serve the baked bread rolls immediately.
See step by step images of Baked Bread Rolls
