Bajra, Carrot and Onion Uttapa Video by Tarla Dalal Video by Tarla Dalal
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Bajra Carrot Onion Uttapam Recipe (Bajra Uttapam) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10.00 uttapam
Ingredients
For Bajra Carrot Onion Uttapam
1/4 cup whole whole bajra (black millet) , soaked for 8 hours and drained
1 1/4 cups bajra (black millet) flour
salt to taste
1/2 cup grated carrot
1/2 cup finely chopped onion
1 tsp finely chopped green chillies
1 tsp garlic (lehsun) paste
1/4 cup finely chopped coriander (dhania)
1 1/2 tbsp lemon juice
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 1/2 tsp oil for greasing and cooking
For Serving With Bajra Carrot Onion Uttapam
Method
For bajra carrot onion uttapam
- To make bajra carrot onion uttapam, combine the whole bajra, ½ cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles.
- Allow the steam to escape before opening the lid. Drain the water and keep the cooked whole bajra aside.
- Combine all the ingredients, along with whole bajra and 1½ cups of water, in a deep bowl and mix well.
- Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.
- Pour ¼ cup of batter over it and tilt the tava (griddle) lightly to spread the batter evenly to form a 125 mm. (5”) diameter circle. Cook on a medium flame, using one-eighth tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat step 5 to make 9 more uttapas.
- Serve the bajra carrot onion uttapam immediately with healthy green chutney.
See step by step images of Bajra Carrot Onion Uttapam, Healthy Bajra Onion Uttapam Breakfast Recipe
