Baby Corn and Sweet Corn Pizza in A Pan
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 34021 times
Made quickly using readymade pizza bases, this unique pizza features a topping with two types of corn – baby corn and sweet corn. It can be made within minutes using a simple pan. Now, you can surprise your guests with tasty, babycorn and sweet corn pizza in a pan even without an oven.
- Slightly heat half the olive oil in a non-stick pan and place pizza base on it.
- Spread half the tomato sauce over the pizza base.
- Neatly arrange half the sweet corn and half cup of baby corn slices over the sauce. Sprinkle salt.
- Top with half the cheese.
- Cover the pan with a lid and cook on a very slow flame for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Nutrient values per pizza
|Vitamin A||185.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.2 mg|
|Vitamin C||8.4 mg|
|Folic Acid||41.8 mcg|
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