Amritsari paneer bhurji video Video by Tarla Dalal
This page has been viewed 797 times
Amritsari Paneer Bhurji Recipe (Dhaba Style Paneer Bhurji) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For The Masala Paste
1 tbsp ghee
2 tbsp besan (Bengal gram flour)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
For Paneer Bhurji
1 1/2 cups thickly grated paneer (cottage cheese)
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 cup finely chopped onion
1/2 cup finely chopped tomato
2 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tsp butter
For Garnish
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Method
Amritsari paneer bhurji
- To make amritsari paneer bhurji recipe, heat ghee in a small non-stick pan, add the besan.
- Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
- Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
- Switch off the flame and remove it in a flat plate and keep aside.
- Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
- Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
- Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
- Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
- Serve amritsari paneer bhurji hot garnished with lemon and coriander.
See step by step images of Amritsari Paneer Bhurji Recipe
