Aloo Pakora Video by Tarla Dalal Video by Tarla Dalal
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Aloo Pakora Recipe (Punjabi Style Aloo Pakora) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Aloo Pakora
1 1/2 cups potato slices
1 cup besan (Bengal gram flour)
2 tbsp rice flour (chawal ka atta)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
1/2 tsp carom seeds (ajwain)
1 tbsp finely chopped coriander (dhania)
1 tbsp warm oil
a pinch of baking soda
salt to taste
oil for deep-frying
1 tsp chaat masala to sprinkle
Method
For aloo pakora
- To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.
- Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain the aloo pakoras on an absorbent paper.
- Place the deep-fried aloo pakora on a serving plate. Sprinkle chaat masala evenly over it and serve immediately.
See step by step images of Aloo Pakora, Potato Bhajji, Potato Pakoda
