Aloo Mutter Video by Tarla Dalal Video by Tarla Dalal
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Aloo Matar Recipe (Aloo Matar Sabzi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4.00 servings
Ingredients
For Aloo Matar
1 1/2 cups potato boiled , peeled and cubed
1 cup boiled green peas
1/2 tsp cumin seeds (jeera)
3/4 cup chopped onion
1 tsp finely chopped ginger (adrak)
1 tsp green chilli paste
1/2 tsp finely chopped garlic (lehsun)
1 cup chopped tomato
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp garam masala
2 tbsp oil
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
Method
For aloo matar
- Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
- Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
- Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes.
- Add 1 cup of water and allow it to come to a boil.
- Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the aloo matar gravy thickens.
- Garnish the aloo matar with the coriander and serve hot with rotis or parathas.
See step by step images of Aloo Matar, Aloo Matar Sabzi
