Aloo Ki Puri video by Tarla Dalal Video by Tarla Dalal
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Aloo Ki Puri Recipe (Aloo Poori) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
35.00 puris
Ingredients
For Aloo ki Puri
1/2 cup boiled peeled and grated potatoes
1 1/4 cups plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
1/4 tsp freshly ground black pepper (kalimirch)
1 tbsp melted ghee
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying
Method
For aloo ki puri
- To make aloo ki puri, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle.
- Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the aloo ki puri immediately.
See step by step images of Aloo ki Puri, Aloo Poori, Masala Poori
