Sprouts and Corn Chatpata Chaat

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An interesting way to consume healthy sprouts! This protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when they are tired. A no-fuss snack, it will take just a few minutes to mix the Sprouts and Corn Chatpata Chaat if you have prepared the chutney beforehand. The crunchy garnish is what transforms it into an exciting form that kids will love to sink their teeth into.

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Sprouts and Corn Chatpata Chaat recipe - How to make Sprouts and Corn Chatpata Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/2 cups boiled mixed sprouts (moong , matki , chana etc.)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions (optional)
1 tsp chaat masala
5 tbsp sweet chutney
2 tbsp finely chopped coriander (dhania)
2 tbsp nylon sev
1/4 cup crushed papdis
salt to taste

For The Garnish
1 tbsp nylon sev
1 tbsp finely chopped coriander (dhania)
2 papdis , crushed
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately garnished with sev, coriander and papdis.

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Chatpata Chaat
 on 19 Oct 10 04:52 PM

awesome! this recipe is a perfect evening snack, i make it for most parties.. so simple and quick. try adding chopped paneer pieces and finely choped green chillies for a spicy boost.