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paneer makhmali sabzi | Punjabi paneer makhmali | paneer makhmali curry

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Tarla Dalal

 06 July, 2020

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Table of Content

About Paneer Makhmali down arrow
Ingredients down arrow
Methods down arrow
Like makhmali paneer down arrow
Marinade for paneer makhmali down arrow
How to make paneer makhmali down arrow
Tips for paneer makhmali sabzi down arrow
Nutrient values down arrow

paneer makhmali sabzi | Punjabi paneer makhmali | paneer makhmali curry | with 20 amazing images.

This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. Punjabi paneer makhmali has a tasty marinade made of coriander, pudina, cashew nuts, curds, onion and spices.

Notes on paneer makhmali sabzi. 1. Add chopped mint leaves. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. 2. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this paneer makhmali sabzi a luxurious feel. 3. Add 1 tbsp lemon juice. It will prevent the coriander-mint paste from turning dark and stay fresh and vibrant green.

Like most preparations of paneer, it is important to serve the paneer makhmali fresh and hot, while the paneer remains soft and succulent. Serve paneer makhmali hot with parathas or butter naan.

Learn to make paneer makhmali sabzi | Punjabi paneer makhmali | paneer makhmali curry | with step by step photos below.


Paneer Makhmali recipe - How to make Paneer Makhmali

Tags

Preparation Time

20 Mins

Cooking Time

5 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

For Paneer Makhmali

To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)

For The Garnish

For Serving With Paneer Makhmali

Method

For paneer makhmali

  1. To make paneer makhmali, combine the paneer along with the paste in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
  2. Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Garnish paneer makhmali with onion rings and serve hot with parathas or butter naan.

paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | Video by Tarla Dalal

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Paneer Makhmali recipe with step by step photos

Like makhmali paneer

 

    1. If you like  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | given below is the list to similar recipes :
Marinade for paneer makhmali

 

    1. To prepare a marinade for  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | in a mixer jar, take chopped coriander.
    2. Add chopped mint leaves. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe.
    3. Add roughly chopped green chillies. Add more or less as per the spice level you prefer.
    4. Add 1/2” piece ginger.
    5. Add broken cashewnuts. It gives a mildly sweet and creamy flavor to the paneer makhmali subz.
    6. Add ¼ cup curds.
    7. Add garlic cloves.
    8. Add 1 tbsp lemon juice. It will prevent the coriander-mint paste from turning dark and stay fresh & vibrant green.
    9. Add salt to taste and around 2 tbsp of water.
    10. Blend in a mixer to a thick smooth paste using little water if required.
How to make paneer makhmali

 

    1. To prepare  paneer makhamali recipe | healthy haryali paneer | Punjabi makhamali paneer | in a deep bowl transfer the prepared paneer makhmali marinade. Taste the marinade and adjust the seasoning & spice at this stage. 
    2. Add the paneer cubes. You can prepare fresh paneer at home using just 2 ingredients (milk and a sour agent). This recipe of paneer with detailed step by step photos will help you make soft paneer at home. Alternatively, you can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. In case the frozen paneer is too hard, submerge it in hot water for 15-20 minutes to improve its texture.
    3. Toss gently using two spoons. Cover with a lid and keep aside for 10 to 15 minutes. For a vegan version, make use of tofu instead of paneer.
    4. To make  paneer makhamali sabzi | healthy haryali paneer | Punjabi makhamali paneer | heat the butter and oil in a deep non-stick pan.
    5. Add the onions.
    6. Sauté on a medium flame for 2 to 3 minutes.
    7. Add the marinated paneer cubes.
    8. Add milk to adjust the consistency of the paneer makhmali gravy.
    9. Add garam masala and a little salt.
    10. Mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Do not overcook the masala paste otherwise  paneer makhamali | healthy haryali paneer | Punjabi makhamali paneer | will lose the bright green color.
    11. Garnish | healthy haryali paneer | Punjabi makhamali paneer | with onion rings. Serve paneer makhmali hot with parathas or butter naan.
Tips for paneer makhmali sabzi

 

    1. Add chopped mint leaves. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe.
    2. The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer, giving this paneer makhmali sabzi a luxurious feel.
    3. Add 1 tbsp lemon juice. It will prevent the coriander-mint paste from turning dark and stay fresh and vibrant green.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy396 cal
Protein15.8 g
Carbohydrates13.9 g
Fiber1.1 g
Fat29.9 g
Cholesterol13.5 mg
Sodium40.7 mg

Click here to view Calories for Paneer Makhmali

The Nutrient info is complete

Your Rating*

user
Foodie #602472

Sept. 28, 2021, 3:03 p.m.

Was so simple to make but tasted as if right out of a Mughlai restaurant's kitchen!

5 
user
Vinita_Raj

June 14, 2021, 8:12 p.m.

Paneer marinated in a lovely coriander and mint thick paste and then cooked with garam masala. Very tasty.

5 
user
Sanjana

Nov. 26, 2020, 3:06 p.m.

Nice recipe I have also tried this recipe very delicious n tasty _x0001F60B_ bni.

5 
user
Tarla Dalal

Nov. 26, 2020, 3:06 p.m.

Sanjana. Thanks for the feedback and your review will help others try the paneer makhmali recipe.

user
Huda khan

May 3, 2020, 3:48 p.m.

5 
user
Tarla Dalal

May 3, 2020, 3:48 p.m.

Thanks Huda . We are delighted you loved the paneer makhmali recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.

user
Radha

April 21, 2020, 12:58 a.m.

This is a delicious recipe,triedbit..It came out very well..Thank you

5 
user
Tarla Dalal

April 21, 2020, 12:58 a.m.

Thank you for your kind words. Do keep trying more recipes and sharing your comments with us. Enjoy.

user
Denise

Oct. 18, 2016, 10:02 a.m.

5 
user
Sweety

Oct. 8, 2016, 11:12 a.m.

It''s healthy....n colour ful recepie.. surely I vl try... combination of mint add more flavorful...tx for sharing this

5 
user
Dhanya

June 13, 2016, 3:59 p.m.

Tried this recipe.. it was delicious.. n so simple to make.. thank you

5 
user
Tarla Dalal

June 13, 2016, 3:59 p.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Santosh

May 30, 2016, 3:15 p.m.

Very easy recipe. The is delicious and deserves a5 star.

5 
user
Winnie

May 9, 2016, 8:44 p.m.

This is a simple and awesome recipe...Was absolutely delicious...Loved the minty flavor.

5 
user
Tarla Dalal

May 9, 2016, 8:44 p.m.

Thanks Winnie. We are delighted you loved the paneer makhmali recipe.

user
Kanak

March 17, 2016, 10:09 a.m.

Very delicious and easy.

5 
user
Tarla Dalal

March 17, 2016, 10:09 a.m.

Hi Kanak, We are delighted you loved the Paneer Makhmali recipe. Please keep posting your thoughts and feedback about the recipes you have tried. Happy Cooking!

user
Gauri

March 7, 2016, 12:01 p.m.

superb taste, the gravy was very tasty and easy to make.

5 
user
Foodie #642573

Feb. 11, 2016, 2:18 p.m.

5 
user
Tarla Dalal

Feb. 11, 2016, 2:18 p.m.

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.

user
Foodie #639558

Feb. 8, 2016, 4:51 p.m.

This paneer recipe is something that everyone must try. Paneer tasted sooo good.

5 
user
Sarika

Jan. 5, 2016, 1:45 p.m.

This recipe is so simple and at the same time delicious. The fresh flavour of mint was superb. Would highly recommend it.

5 
user
Tarla Dalal

Jan. 5, 2016, 1:45 p.m.

Thanks Sarika. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Radha

July 15, 2015, 12:39 a.m.

It was superb, very simple to make. I just omitted the butter.

5 
user
Sanjana

Aug. 14, 2014, 9:23 a.m.

I also tried this recipe.. Very tasty n ymi bni hei.. Mam mei apki recipe bhut like krti hu... Or try b krti hu.. Very simple n easy explain kiya hei apne.. Thanku so much _x0001F64F__x0001F60A_

5 
user
Sonu jha

July 11, 2014, 8:38 a.m.

5 
user

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