Paneer Makhmali
by Tarla Dalal
Added to 474 cookbooks
This recipe has been viewed 19899 times
- Pierce the paneer pieces with a fork and marinate them in the ground paste for at least 15 minutes.
- Heat the butter and oil in a pan and sauté the onions till they are translucent.
- Add the marinated paneer and sauté for 5 to 7 minutes.
- Add the milk and simmer till the milk evaporates.
- Sprinkle with the garam masala and serve immediately.
2 reviews received for Paneer Makhmali
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Helpful reviews for this recipe
Reviewed November 05, 2012by
Vinita_Raj
Paneer marinated in a lovely coriander and mint thick paste and then cooked with garam masala. Very tasty.
Reviewed September 30, 2013by
Foodie #602472
Was so simple to make but tasted as if right out of a Mughlai restaurant's kitchen!
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