Eggless Sponge Cake

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 831 cookbooks   This recipe has been viewed 1019375 times

A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.

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Eggless Sponge Cake recipe - How to make Eggless Sponge Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
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1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting
  1. Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.

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Eggless Sponge Cake
 on 08 Feb 13 01:23 PM

Eggless Sponge Cake
 on 15 Feb 12 11:29 AM

Eggless Sponge Cake
 on 28 Oct 11 10:49 AM

Making cake is never been so easy...full marks to this recipe
Eggless Sponge Cake
 on 28 Mar 11 02:48 AM

too good with proportion of ingredients but baking time varies depending on oven. I started with pre-heating my oven & once reached at 200 degree inserted my cake. the recipie says place in hot oven but am not sure how hot it should be before i place my cake in so had increased my time n kept cheking regularly.