Eggless Sponge Cake


by

5/5 stars  100% LIKED IT
4 REVIEWS ALL GOOD
Added to 803 cookbooks
This recipe has been viewed 890622 times
  

A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 cake
Show me for cake


Ingredients

1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting

Method
  1. Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.
4 reviews received for Eggless Sponge Cake
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #518850March 28, 2011

too good with proportion of ingredients but baking time varies depending on oven. I started with pre-heating my oven & once reached at 200 degree inserted my cake. the recipie says place in hot oven but am not sure how hot it should be before i place my cake in so had increased my time n kept cheking regularly.
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed March 28, 2011by Foodie #518850

too good with proportion of ingredients but baking time varies depending on oven. I started with pre-heating my oven & once reached at 200 degree inserted my cake. the recipie says place in hot oven but am not sure how hot it should be before i place my cake in so had increased my time n kept cheking regularly.

Was this review helpful?   

3 of 3 members found this review helpful
Report this Reported by 1 member
Reviewed October 28, 2011by Foodie 06

Making cake is never been so easy...full marks to this recipe

Was this review helpful?   


Report this Reported by 1 member
Reviewed February 15, 2012by Foodie #489908

   


Report this
Reviewed February 08, 2013by Foodie #582756

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email