Eggless Sponge Cake


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Eggless Sponge Cake

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 834 cookbooks   This recipe has been viewed 1040255 times

A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.

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Eggless Sponge Cake recipe - How to make Eggless Sponge Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake (6 wedge )
Show me for cake

Ingredients
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting
Method
  1. Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.
Accompaniments

Apricot Sauce, Used in Desserts 
Butterscotch Sauce 
Chocolate Sauce ( Eggless Desserts) 
Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe 
Coconut Sauce ( Tava Cooking ) 
Coconut Sauce 
Jam Sauce 

Nutrient values per per wedge
Energy180 cal
Protein4.2 g
Carbohydrates19 g
Fiber0.1 g
Fat8.7 g
Cholesterol0 mg
Vitamin A304.4 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C0.4 mg
Folic Acid2.2 mcg
Calcium89.3 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium70.3 mg
Potassium67.8 mg
Zinc0.1 mg

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Reviews

Eggless Sponge Cake
5
 on 16 Mar 17 11:20 PM


Instead of unsalted butter can i use refine oil or salted butter
Eggless Sponge Cake
5
 on 14 Mar 17 07:26 PM


Sha......very nice
Eggless Sponge Cake
5
 on 11 Nov 16 06:43 AM


Eggless Sponge Cake
5
 on 08 Feb 13 01:23 PM


Eggless Sponge Cake
5
 on 15 Feb 12 11:29 AM


Eggless Sponge Cake
5
 on 28 Oct 11 10:49 AM


Making cake is never been so easy...full marks to this recipe
Eggless Sponge Cake
5
 on 28 Mar 11 02:48 AM


too good with proportion of ingredients but baking time varies depending on oven. I started with pre-heating my oven & once reached at 200 degree inserted my cake. the recipie says place in hot oven but am not sure how hot it should be before i place my cake in so had increased my time n kept cheking regularly.