Zucchini and Yellow Pepper Toast Video by Tarla Dalal

Zucchini and Yellow Pepper Toast Video by Tarla Dalal

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Zucchini and Yellow Pepper Toast Video. Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce.

  

Recipe Description for Zucchini and Yellow Pepper Toast

Preparation Time: 
Cooking Time: 
Baking time:  5 minutes
Baking Temperature:  200°C (400°F)
Makes 8 toasts
Show me for toasts


Ingredients


For The Bread Slices
8 slices baguette
melted butter for greasing and brushing

For The Zucchini and Yellow Pepper Toast Topping
1/2 cup thinly sliced zucchini
1/2 cup thinly sliced yellow capsicum
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
salt to taste

To Be Mixed Into A Mayo Spread
1/4 cup mayonnaise
1 tbsp finely chopped parsley
a pinch of salt
1 tbsp red chilli sauce

Method

For the bread slices

  1. Arrange the bread slices on a greased baking tray. Brush all the bread slices with melted butter and bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till they are crisp. Keep aside.

For the zucchini and yellow pepper toast topping

  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the zucchini and capsicum and sauté on a medium flame for 2 minutes.
  3. Add the chilli flakes, oregano and salt, mix well and cook on a medium flame for 1 minute.
  4. Divide the topping into 8 equal portions and keep aside.

How to proceed

  1. To make zucchini and yellow pepper toast, divide the mayo spread into 8 equal portions.
  2. Place the toasted bread slices on a flat dry surface, apply 1 portion of the mayo spread evenly on each toasted bread slice and spread 1 portion of the topping evenly over it.
  3. Serve immediately.

See step by step images of Zucchini and Yellow Pepper Toast Recipe

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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