Vegetable Paneer and Noodle Balls Video Video by Tarla Dalal
This page has been viewed 22137 times
Vegetable Recipe (Paneer And Noodle Balls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10.00 balls
Ingredients
Vegetable , Paneer and Noodle Balls
1/2 cup grated carrot
1/2 cup grated cauliflower
1 cup grated paneer (cottage cheese)
2 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
salt to taste
1/2 cup plain flour (maida)
crushed rice noodles or crushed
oil for deep-frying
For Serving
Method
- To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a ball.
- Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.
- Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.
- Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
- Serve immediately with schezuan sauce.
See step by step images of Vegetable, Paneer and Noodle Balls
