Vegetable Kebab Video by Tarla Dalal Video by Tarla Dalal
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Vegetable Kebab Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
15.00 kebabs
Ingredients
Main Ingredients
2 cups grated bottle gourd (doodhi / lauki)
1/4 cup grated onions
1 cup boiled peeled and grated potatoes
3 tbsp besan (Bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
1 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying
To Be Mixed Into A Onion Masala Mixture (for Serving)
1/2 cup finely chopped onion
1 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste
Method
- Squeeze out all the water from the bottle gourd, combine it with all the remaining ingredients in a bowl and mix well.
- Divide the mixture into15 equal portions.
- Shape 3 portions of the mixture into a 50 mm. (2”) diameter flat round kebab.
- Heat the oil in a deep non-stick kadhai and deep-fry the few kebabs, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Repeat steps 3 and 4 to make 12 more kebabs in 4 more batches.
- Whilst the kebabs are hot, press them flat using a spoon and sprinkle a little onion masala mixture on top of each kebab.
- Serve immediately.
See step by step images of Vegetable Kebab
