veg club sandwich with chilla Video by Tarla Dalal Video by Tarla Dalal
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Veg Club Sandwich Recipe (Mumbai Club Sandwich) Video by Tarla Dalal
Preparation Time
35 Mins
Cooking Time
25 Mins
Total Time
60 Mins
Makes
4.00 sandwiches
Ingredients
For Veg Club Sandwich With Chilla
8 tsp butter for spreading
6 tbsp shredded lettuce
16 onion slice
salt to taste
4 tsp red garlic chutney
For The Tomato Omlette
1/2 cup finely chopped tomato
1 cup besan (Bengal gram flour)
1/4 cup finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera) powder
1/4 tsp turmeric powder (haldi)
a pinch of asafoetida (hing)
1/2 tsp chilli powder
salt to taste
oil for greasing and cooking
For The Paneer
12 paneer (cottage cheese) slices
salt and to taste
To Be Mixed Into A Coleslaw
1 cup shredded cabbage
3/4 cup grated carrot
3/4 cup mayonnaise
2 tbsp tomato ketchup
salt and to taste
For Serving With Veg Club Sandwich
Method
For the paneer
- Heat a non-stick tava (griddle) and grease it with oil. Once hot place 4 paneer slices on it and cook it till it gets evenly charred and crisp.
- Turn over the paneer slices, sprinkle little salt and pepper evenly over the paneer slices and cook it on the other side till it gets evenly charred or crisp.
- Repeat step 1 and 2 to make 2 more batches of paneer.
For the tomato omlette
- Combine all the ingredients with approx. ¾ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
- Divide the batter into 4 equal portions and keep aside.
- Heat a non-stick tava (griddle) and grease it lightly with oil.
- Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
- Cook on a medium flame, using a little oil, till golden brown spots appear on both the sides.
- Cut the tomato omlette into the size of a bread slice and keep aside.
- Repeat steps 3 and 6 to make remaining.
How to proceed
- To make veg club sandwich with chilla, divide the coleslaw into 4 equal portions and keep aside.
- Apply 1 tsp of butter evenly over the 1st toasted bread slice and spread a portion of the coleslaw evenly over it.
- Spread 1½ tbsp of the lettuce evenly over it. Keep aside
- On the 2nd toasted bread slice spread 1 tsp of red garlic chutney evenly over it.
- Trim the edges of the tomato omlette and cut it of the same size of the toasted bread slice. Place this square tomato omlette on the 2nd toasted bread slice over the garlic chutney.
- Place 4 onion slices evenly over it and sprinkle a little salt and pepper evenly over it.
- Place this 2nd toasted bread slice and the 1st slice containing coleslaw.
- On the 3rd bread slice spread ½ tbsp of green chutney evenly over it.
- Arrange 3 paneer slices, 4 cucumber slices and 3 tomato slices evenly over it and sprinkle a little salt and pepper evenly over it.
- Place this 3rd toasted bread slice over the 2nd slice containing the omlette and onions.
- Apply 1 tsp of butter evenly over the 4th toasted bread slice and place it over the 3rd bread slice containing paneer with the buttered side facing downwards and press it lightly.
- Insert big satay toothpicks on 2 opposite corners of the sandwich to hold the sandwich properly and cut into half from the other side diagonally.
- Serve the veg club sandwich with chilla immediately with tomato ketchup and potato wafers.
See step by step images of Veg Club Sandwich with Chilla
