Vagharela Bhaat Video by Tarla Dalal

Vagharela Bhaat Video by Tarla Dalal

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No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.

  

Recipe Description for Vagharela Bhaat ( Gujarati Recipe)

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

4 cups cooked rice
1/4 tsp turmeric powder (haldi)
1/2 tbsp chilli powder
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)

For Serving
fresh curd

Method
  1. Combine the rice, turmeric powder, chilli powder and salt in a deep bowl and mix well. Keep aside.
  2. Heat the oil in a non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
  4. Add the rice mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  5. Serve hot with fresh curds.

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