Tomato Ketchup Video by Tarla Dalal Video by Tarla Dalal
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Tomato Ketchup Recipe (Tomato Sauce) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
2.00 cups
Ingredients
For Tomato Ketchup
5 cups tomato , cut into quarters
1/2 cup sugar
1/2 tsp chilli powder
1/2 tsp salt
1/2 tsp sodium benzoit
For The Potli
25 mm stick cinnamon (dalchini)
1 tsp coarsely crushed black pepper (kalimirch)
2 tsp crushed garlic (lehsun)
Method
For the potli
- Combine all the ingredients in a muslin cloth, tie a knot and keep aside.
How to proceed to make tomato ketchup
- Combine the tomatoes and the prepared potli in the pressure cooker and pressure cook for 3 whistles, without adding water.
- Allow the steam to escape before opening the lid, remove the potli from the tomato mixture and discard it.
- Cool the tomato mixture slightly and blend it in a mixer till smooth.
- Strain the mixture using a strainer.
- Transfer the tomato mixture into a deep non-stick pan, add the sugar, chilli powder and salt, mix well and cook on a medium flame for 15 to 17 minutes or till it coats the back of the spoon, while stirring occasionally. Cool completely.
- Once cooled, add the sodium benzoate, mix well and store the tomato ketchup in an air-tight container in the refrigerator.
See step by step images of Tomato Ketchup, Tomato Sauce, Homemade Tomato Ketchup
