Tandoori Paneer Pizza Video by Tarla Dalal Video by Tarla Dalal
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Tandoori Paneer Pizza Recipe (Paneer Tikka Pizza) Video by Tarla Dalal
Preparation Time
25 Mins
Cooking Time
4 Mins
Total Time
29 Mins
Makes
2.00 pizzas
Ingredients
For Tandoori Paneer Pizza
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese
For The Tandoori Paneer Topping
1 cup paneer (cottage cheese) cubes
1/4 cup onion cubes
1/4 cup capsicum cubes
1/4 cup tomato cubes
2 tsp oil
To Be Mixed Into A Smooth Marinade
1/2 cup thick curds (dahi)
1 tsp chilli powder
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garlic (lehsun) paste
2 tsp butter
salt to taste
Method
For the tandoori paneer topping
- Combine the paneer, onions, capsicum, tomatoes and the marinade in a deep bowl, toss gently and keep aside for 10 minutes.
- Heat the oil on a non-stick tava (griddle), add the marinated vegetables and cook on a medium flame for 3 to 4 minutes, while stirring gently and occasionally.
- Divide the topping into 2 equal portions and keep aside.
How to proceed
- To make tandoori paneer pizza, place a pizza base on a clean, dry surface, spread ¼ cup of pizza sauce and 1 portion of the tandoori paneer topping evenly over it.
- Finally sprinkle ¼ cup cheese evenly over it.
- Repeat steps 1 and 2 to make 1 more pizza.
- Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
- Cut the tandoori paneer pizza into equal wedges and serve immediately.
See step by step images of Tandoori Paneer Pizza, Paneer Tikka Pizza
