Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

Viewed 2374 times

Sukhi Aloo Bhaji, Dry Potato Sabzi video. Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.


Recipe Description for Sukhi Aloo Bhaji, Dry Potato Sabzi

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


For Sukhi Aloo Bhaji
2 cups boiled potato cubes
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp sugar
1 1/2 tsp lemon juice
salt to taste


For sukhi aloo bhaji

  1. To make {span class="bold1"}sukhi aloo bhaji{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
  2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Serve the {span class="bold1"}sukhi aloo bhaji{/span} hot.

See step by step images of Sukhi Aloo Bhaji, Dry Potato Sabzi Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?