Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal

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Sukhi Aloo Bhaji, Dry Potato Sabzi video. Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.

Recipe Description for Sukhi Aloo Bhaji, Dry Potato Sabzi

Preparation Time: 15 mins
Cooking Time: 4 mins
Makes 3 servings
Show me for servings

Ingredients

For Sukhi Aloo Bhaji
2 cups boiled potato cubes
1 1/2 tbsp oil
1 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp sugar
1 1/2 tsp lemon juice
salt to taste

Method

For sukhi aloo bhaji

To make {span class="bold1"}sukhi aloo bhaji{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the {span class="bold1"}sukhi aloo bhaji{/span} hot.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes