Stuffed Monaco Biscuit Sev Puri video by Tarla Dalal Video by Tarla Dalal
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Stuffed Monaco Biscuit Sev Puri Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
22.00 stuffed sev puris
Ingredients
For Stuffed Monaco Biscuit Sev Puri
1/2 cup sev for rolling
To Be Mixed Into A Stuffing
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onion
1 tbsp finely chopped tomato
1 tbsp finely chopped coriander (dhania)
1 tbsp sweet chutney
1 tbsp sweet chutney
1 tsp lemon juice
1/2 tsp chaat masala
salt to taste
Method
- Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
- Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
- Repeat step 1 and 2 to make 21 more stuffed sev puris.
- Serve immediately.
See step by step images of Stuffed Monaco Biscuit Sev Puri
