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Rotis / Puris / Parathas Soya Based Rotis / Parathas

BY TARLA DALAL

Aloo Methi Tofu Parathas

aloo methi tofu paratha recipe | Indian style tofu methi paratha | whole whe...

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Dal and Soya Parathas

Now, here is a delectable and even slightly elaborate Paratha that you can cook in a jiffy nonetheless! Because you can make the stuffing well in adva...

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Mexican Parathas

Another blend of Indian and international flavours, that is sure to steal your heart! It's a favourite with me as it has corn, cheese and capsicum. Co...

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Nutritious Garlic Naans

Try these whole wheat flour naans and believe me you will never again be tempted to eat unhealthy plain flour (maida) naans which we have all been eat...

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Pudina Kulchas, Healthy Kulcha Made with Yeast On Tava

Frankly, a kulcha is not a mere accompaniment… it is a delicacy in its own right! here, I have used whole wheat flour and soya flour instead of plain ...

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Tofu and Spinach Parathas

Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varie...

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Missi Rotis, Rajasthani Missi Roti

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour ...

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Masala Roti

As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies. Whole ...

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Stir-Fried Vegetable Parathas

Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingred...

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Stuffed Soya Paratha

Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make...

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