These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a go...
rajma wrap gluten free recipe | rajma wrap with carrot cucumber spread | raj...
Moong Dal Dhokla, is rich in zinc, folic acid, [a...
corn methi kebab recipe | corn methi tikki | methi corn kebab | with ...
cabbage muhtia recipe | Gujarati cabbage jowar muthia | healthy kobi jowar m...
spinach and chana kebab recipe | Indian palak chana dal kebabs | healthy spi...
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a t...
Let’s give a healthy twist to the evergreen Aloo Tikki! Using sprouted moong increases the nutrient-value by at least 15 per cent, while coriander and...
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, albeit with an excitingly health...
Suggested serving size for 100 calories: 1 dosa
fibre, iron and calcium rich green peas and low-fat paneer stuffed in whole wheat dosas make a suc...