Also known as
Parmegiano reggiano
Description
Parmesan cheese is an iconic hard cheese originally from Italy, widely used and produ...
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed i...
basil and tomato pasta recipe | tomato basil pasta | spaghetti with tomato b...
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead ...
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are m...
The colourful veggies in this dish makes it extremely appealing and also irresistible due to their aromatic flavours while being cooked....
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew o...
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients....
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" o...
An italian kitchen is incomplete without a jar of pesto. A lip-smacking combination of basil, cheese and nuts, pesto serves as a tasteful dressing for...
A stir-fried version of the famed Risotto, this creamy rice dish with zucchini, red, yellow and green capsicum makes it particularly enjoyable....