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Recipes using Green Chawli Leaves

BY TARLA DALAL

Green Chawli Leaves

Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves [sp...

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Chawli Bhaji

You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a stor...

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Leafy Salad with Warm Creamy Dressing

A warm salad, rich in vitamins....

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Spicy Chawli Leaves and Spinach Stuffed Parathas

Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumpt...

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Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour. ...

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Healthy Chawli Masoor Dal, Indian Chaulai Dal

chawli masoor dal recipe | healthy amaranth leaves dal with lentil | Indian ...

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Rajma Saagwala ( Weight Loss After Pregnancy )

Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney be...

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Rajma Saagwala

A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fe...

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Rajma Saagwala ( Zero Oil Recipe)

Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are...

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Keerai Vadai, Amaranth Leaves Vada

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with ...

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Matha Chi Bhaji

A tasty subzi loaded with iron and proteins, the matha chi bhaji is typical homely fare as the sprouts and amaranth are cooked with common ingredients...

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{
See all 188 recipes using Green Chawli Leaves
See all 188 recipes using Green Chawli Leaves
}

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