Spinach and Corn Open Burger Video by Tarla Dalal

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds.
Add the green chillies and again sauté on a medium flame for 30 seconds.
Add the spinach and sauté on a medium flame for 1 minute.
Add the corn, mix well and sauté on a medium flame for another 1 minute.
Add the salt and pepper and cook for 1 minute.
Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously
Add the fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

Cut each burger bun horizontally into two, butter each burger bun half using ½ tsp of butter and toast them lightly on a tava (griddle).
Apply ½ tsp of butter on the other side and cook them till brown spots appear.
Place both the bun halves on a clean, dry surface with the inner side facing upwards.
Put ¼ cup of the filling on each bun half and place 2 cucumber slices, 1 tomato slices, and 1 onion slice over it.
Sprinkle 2 tbsp of cheese and a little chilli flakes over each bun half.
Place both the open burgers on a microwave safe plate and microwave on high for 30 seconds.
Repeat the step 3 to 6 to make 6 more open burgers
Serve immediately with cheesy potato chips/ french fries/ potato wedges