Spicy Lehsuni Vada Video by Tarla Dalal Video by Tarla Dalal
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Aloo Lehsun Vada Recipe (Mumbai Roadside Vada) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
20.00 vadas
Ingredients
To Be Mixed Into A Smooth Batter (using A Whisk)
3/4 cup besan (Bengal gram flour)
1 tbsp hot oil
salt to taste
1/2 cup water
Other Ingredients For Aloo Lehsun Vada
1 1/2 cups boiled and boiled and mashed potatoes
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp lemon juice
salt to taste
oil for deep-frying
For Serving With Aloo Lehsun Vada
Method
For aloo lehsun vada
- To make aloo lehsun vada, combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.
- Divide the mixture into 20 equal portions and roll each portion into a round.
- Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the aloo lehsun vada immediately with sukhi lehsun chutney.
See step by step images of Aloo Lehsun Vada, Mumbai Roadside Batata Vada
