Spicy Lehsuni Vada Video by Tarla Dalal

Spicy Lehsuni Vada Video by Tarla Dalal

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Spicy Lehsuni Vada Video. Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! It can be served as a starter or evening snack with tea.


Recipe Description for Aloo Lehsun Vada, Mumbai Roadside Batata Vada

Preparation Time: 
Cooking Time: 
Makes 20 vadas
Show me for vadas


To Be Mixed Into A Smooth Batter (using A Whisk)
3/4 cup besan (bengal gram flour)
1 tbsp hot oil
salt to taste
1/2 cup water

Other Ingredients For Aloo Lehsun Vada
1 1/2 cups boiled and mashed potatoes
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp lemon juice
salt to taste
oil for deep-frying

For Serving With Aloo Lehsun Vada
sukhi lehsun chutney


For aloo lehsun vada

  1. To make {span class="bold1"}aloo lehsun vada{/span}, combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.
  2. Divide the mixture into 20 equal portions and roll each portion into a round.
  3. Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve the {span class="bold1"}aloo lehsun vada{/span} immediately with sukhi lehsun chutney.

See step by step images of Aloo Lehsun Vada, Mumbai Roadside Batata Vada Recipe

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