Spicy Lehsuni Vada Video by Tarla Dalal
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Spicy Lehsuni Vada Video. Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! It can be served as a starter or evening snack with tea.
Recipe Description for Spicy Lehsuni Vada
- Combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.
- Divide the mixture into 20 equal portions and roll each portion into a round.
- Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with sukhi lehsun chutney.
See step by step images of Spicy Lehsuni Vada Recipe
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