Sizzling Potatoes in Cheese Sauce Video by Tarla Dalal Video by Tarla Dalal
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Sizzling Potatoes In Cheese Sauce Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4.00 servings
Ingredients
For The Cheese Sauce
2 tbsp butter
1/4 cup milk
1/4 cup cream
1/2 tsp dried mixed herbs
For The Potatoes
1 1/2 cups boiled and peeled baby potatoes
1 tbsp butter
salt and to taste
Other Ingredients
1 tbsp butter
For The Garnish
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped parsley
Method
- Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
- Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.
- Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- Heat a sizzler plate till it is red hot.
- Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
- Serve immediately garnished with dry red chilli flakes and parsley.
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