Sizzling Potatoes in Cheese Sauce Video by Tarla Dalal

Sizzling Potatoes in Cheese Sauce Video by Tarla Dalal

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Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs makes it really very tasty.

  

Recipe Description for Sizzling Potatoes in Cheese Sauce

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Cheese Sauce
4 cheese slices
2 tbsp butter
1/4 cup milk
1/4 cup cream
1/2 tsp dried mixed herbs

For The Potatoes
1 1/2 cups boiled and peeled baby potatoes
1 tbsp butter
salt and to taste

Other Ingredients
1 tbsp butter

For The Garnish
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped parsley

Method

For the cheese sauce

  1. Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
  2. Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.

For the potatoes

  1. Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Heat a sizzler plate till it is red hot.
  2. Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
  4. Serve immediately garnished with dry red chilli flakes and parsley.
RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

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