Sheer Khurma Video Video by Tarla Dalal
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Sheer Khurma Recipe (Hyderabadi Sheer Khurma) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
14 Mins
Total Time
24 Mins
Makes
6.00 servings
Ingredients
For Sheer Khurma
1 1/2 tbsp ghee
2 tbsp soaked almond (badam) slivers
2 tbsp soaked pistachio slivers
2 tbsp soaked cashew nut (kaju) slivers
1 tbsp chironji nuts (charoli)
1 cup vermicelli (semiya)
2 tbsp sliced dates (khajur)
4 1/2 cups full-fat milk
1/4 cup sugar
1/2 cup condensed milk
1/2 tsp saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
1 tbsp raisins (kismis)
1 tsp rose water
Method
For sheer khurma
- To make sheer khurma, heat the ghee in a broad non-stick pan, add the almond slivers, cashew slivers and pistachio slivers and sauté on a medium flame for 1 minute.
- Add chirongi seeds and dates and sauté on a medium flame for 1 minute.
- Add the vermicelli and sauté on a medium flame for 3 minutes. Keep aside to cool completely.
- Boil milk in a deep non-stick pan, add the sugar, condensed milk and saffron, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the prepared sevaiyan mixture, cardamom powder, raisins and rose water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Remove from the flame and serve thr sheer khurma hot or warm.
See step by step images of Hyderabadi Sheer Khurma for Ramadan, Eid
