sesame paneer video Video by Tarla Dalal
This page has been viewed 1251 times
Sesame Paneer Recipe (Tilwale Paneer) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
14.00 strips
Ingredients
For Sesame Paneer
2 cups thick paneer (cottage cheese) strips
sesame seeds (til) for rolling
oil for deep-frying
To Be Mixed Into Slurry Using 5 Tbsp Water
1/4 cup plain flour (maida)
1/4 cup cornflour
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
2 tbsp finely chopped coriander (dhania)
salt and to taste
For Serving
Method
For sesame paneer
- To make sesame paneer, dip each paneer strip in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve sesame paneer immediately with schezwan sauce.
See step by step images of Sesame Paneer
