Schezwan Paneer Cold Sandwich Video by Tarla Dalal
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The perfect sandwich for those who love Oriental cuisine! The Schezwan Paneer Cold Sandwich is marked by a really tangy and peppy flavour derived from Schezwan sauce, tomato ketchup and freshly-prepared sour cream. The tangy coating of sauces makes the otherwise plain paneer a zesty tidbit to bite into, complemented ably by juicy and spicy capsicum. All in all, this cold sandwich is a really tongue-tickling treat!
Recipe Description for Schezwan Paneer Cold Sandwich
- Combine the coloured capsicum, schezwan sauce, tomato ketchup and salt in a deep bowl and mix well.
- Add the paneer and mix gently.
- Divide the schezwan paneer stuffing into 4 equal portions and keep aside.
- Divide the sour cream into 4 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and apply a portion of the sour cream on both the bread slices.
- Spread a portion of the schezwan paneer stuffing evenly on a bread slice and sandwich it using another bread slice with the sour cream side facing downwards.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 2 to 4 to make 3 more sandwiches.
- Serve immediately.
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