Schezwan Fried Rice Video by Tarla Dalal Video by Tarla Dalal
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Schezwan Fried Rice Recipe (Schezwan Fried Rice) Video by Tarla Dalal
Preparation Time
30 Mins
Cooking Time
8 Mins
Total Time
38 Mins
Makes
4.00 servings
Ingredients
For Schezuan Fried Rice
6 tbsp schezwan sauce
3 cups cooked chinese rice
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup finely chopped spring onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped carrot
1/4 cup finely chopped french beans
2 tbsp finely chopped celery (ajmoda)
1 tsp soy sauce
1 tsp vinegar
salt to taste
For The Garnish
2 tbsp finely chopped spring onion greens
Method
For schezuan fried rice
- To make schezuan fried rice, heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
- Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
- Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve schezuan fried rice immediately garnished with spring onion greens.
See step by step images of Schezuan Fried Rice, Schezwan Fried Rice
