Schezwan Cheese Balls video by Tarla Dalal

Schezwan Cheese Balls video by Tarla Dalal

Viewed 2817 times

Schezwan Cheese Balls video. A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.


Recipe Description for Schezwan Cheese Balls

Preparation Time: 
Cooking Time: 
Makes 28 balls
Show me for balls


For Schezwan Cheese Balls
1 cup grated processed cheese
1 tbsp schezwan sauce
1/2 cup finely chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
2 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep- frying

For Serving With Schezwan Cheese Balls
tomato ketchup


For schezwan cheese balls

  1. To make {span class="bold1"}schezwan cheese balls{/span}, combine all the ingredients in a deep bowl and mix very well with your hands.
  2. Divide the mixture into 28 equal portions and roll each portion into a ball.
  3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
  4. Serve the {span class="bold1"}schezwan cheese balls{/span} immediately with tomato ketchup.

See step by step images of Schezwan Cheese Balls Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?