Schezwan Cheese Balls video by Tarla Dalal Video by Tarla Dalal
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Schezwan Cheese Balls Recipe (Indo Chinese Schezwan Balls) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
28.00 balls
Ingredients
For Schezwan Cheese Balls
1 cup grated processed cheese
1 tbsp schezwan sauce
1/2 cup finely chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
2 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep- frying
For Serving With Schezwan Cheese Balls
Method
For schezwan cheese balls
- To make schezwan cheese balls, combine all the ingredients in a deep bowl and mix very well with your hands.
- Divide the mixture into 28 equal portions and roll each portion into a ball.
- Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
- Serve the schezwan cheese balls immediately with tomato ketchup.
See step by step images of Schezwan Cheese Balls
