Sambhar Masala Powder Video, Homemade Sambar by Tarla Dalal Video by Tarla Dalal
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Sambar Powder Recipe Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
5 Mins
Total Time
7 Mins
Makes
0.50 cup
Ingredients
For South Indian Sambar Powder
1 tsp oil
1 tbsp chana dal (split Bengal gram)
1 tbsp toovar (arhar) dal
1 tbsp urad dal (split black lentils)
1 tsp fenugreek (methi) seeds
4 tbsp coriander (dhania) seeds
8 whole dry Kashmiri red chilli
1 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
15 to 20 curry leaves (kadi patta)
Method
For south indian sambar powder
- To make south indian sambar powder, heat the oil in a broad non-stick pan, add all the ingredients and roast on a slow flame for 3 to 4 minutes or till the dals turn light brown in colour. Keep aside to cool completely.
- Once cooled, blend in a mixer to a fine powder.
- Use the sambar powder as required or store refrigerated in an air-tight container.
See step by step images of South Indian Sambar Powder, Sambar Masala Powder At Home
