Sambar Video, How to make Sambar, South Indian Sambar Video by Tarla Dalal
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Sambar Recipe (South Indian Homemade Sambar) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
6.00 servings
Ingredients
For Sambar
3/4 cup toovar (arhar) dal
2 drumsticks (saijan ki phalli / saragavo) , cut into 3? pieces
1/2 cup bottle gourd (doodhi / lauki) cubes
1/2 cup potato cubes
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
2 pinches of asafoetida (hing)
1/2 cup chopped tomato
8 small shallots (madras onions)
2 1/2 tbsp tamarind (imli) pulp
3 tbsp sambar powder
2 tsp chilli powder
a pinch of turmeric powder (haldi)
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For sambar
- To make sambar, wash the toovar dal thoroughly and drain.
- Combine the washed dal and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Blend the dal using a hand blender till it is smooth and keep aside.
- Combine the drumsticks, bottle gourd and potatoes with 1 cup of water in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till the vegetables are soft. Keep aside.
- Heat the oil in a deep non-stick pan and add the mustard seeds, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the cooked bottle gourd and drumstick, shallots, tamarind pulp, cooked dal, , salt, sambhar masala, chilli powder, turmeric powder, salt and ¾ cup of water, mix well and bring to boil and allow to cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the coriander, mix well and cook on a medium flame for 1 minute.
- Serve the sambar hot.
See step by step images of Sambar Recipe, South Indian Homemade Sambar Recipe
