rumali roti video Video by Tarla Dalal
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Rumali Roti Recipe (Homemade Roomali Roti) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
9.00 rotis
Ingredients
For Rumali Roti
1 cup plain flour (maida)
1/3 cup whole wheat flour (gehun ka atta)
salt to taste
2 tsp oil
plain flour (maida) for rolling
Method
For rumali roti
- To make rumali roti, combine all the ingredients together and knead a soft dough using approx. 1/2 cup water.
- Stretch and knead the dough for 8 to 10 minutes till soft. Cover with a damp muslin cloth and keep aside for 1 hour.
- Meanwhile combine the ½ tsp salt and ½ cup water in a bowl, mix well and keep aside.
- Divide the dough into 9 equal portions and roll out each portion into 300 mm. (12") diameter very thin circle using little plain flour for rolling.
- Heat a big kadhai upside down, when hot sprinkle salt water on it.
- Place the roti on hot kadhai and let it cook on a medium flame for few seconds.
- Turn it over and cook it again for few more seconds or till light brown spots appear from both the sides.
- Serve the rumali roti immediately with sabzi of your choice.
See step by step images of Rumali Roti
