Rotla Video, Bajra Na Rotla, Gujrati Rotla by Tarla Dalal Video by Tarla Dalal
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Rotla ( Gujarati ) Recipe (Bajra Na Rotla) Video by Tarla Dalal
Preparation Time
1 Mins
Cooking Time
15 Mins
Total Time
16 Mins
Makes
6.00 rotlas
Ingredients
For Rotla
2 cups bajra (black millet) flour
salt to taste
bajra (black millet) flour for rolling
melted ghee for brushing
For Serving With Rotla
Method
For rotla
- To make rotlas, sieve the flour and salt together in a deep bowl.
- Add enough lukewarm water and knead into a semi- soft dough. Keep kneading for 3 to 4 minutes or till the dough is very smooth.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 125 mm. (5") diameter circle, using a little bajra flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, place the rotla gently over it.
- Cook it till small blisters appear on the surface. Turn over the rotla and cook for a few more seconds.
- Cook the rotla on an open flame till it puffs up and brown spots appear on both the sides.
- Repeat with the remaining dough portions to make 5 more rotlas.
- Serve the rotlas immediately with garlic chutney, jaggery and ghee.
See step by step images of Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
