Roasted Corn on the Cob Video by Tarla Dalal Video by Tarla Dalal
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Mumbai Roadside Monsoon Bhutta Recipe Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
15 Mins
Total Time
17 Mins
Makes
2.00 roasted corn
Ingredients
for Mumbai Roadside Monsoon Bhutta
1 tsp chilli powder
1/2 tsp salt
1 tbsp melted butter
1 lemon , cut into halves and deseeded
Method
for Mumbai Roadside Monsoon Bhutta
- Combine the chilli powder and salt in a small bowl and mix well.
- Roast the corn cob on an open flame, till black sports appear on all the sides.
- Once roasted the corn cob, brush ½ tbsp of melted butter evenly over it.
- Take one lemon halve, dip in the chilli-salt mixture and rub it all over the roasted corn cob, while squeezing the lemon halve lightly.
- Repeat step 2 to 4 to make 1 more roasted corn cob.
- Serve Mumbai Roadside Monsoon Bhutta immediately.
See step by step images of Roasted Corn On The Cob, Mumbai Roadside Monsoon Bhutta
