Risotto Balls with Pizza Sauce Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6331 times
Risotto Balls With Pizza Sauce Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
12.00 balls
Ingredients
Main Ingredients
1 cup cooked Arborio rice
1/2 cup grated processed cheese
1/2 cup plain flour (maida)
1/4 cup finely chopped capsicum (red , yellow and green)
1 1/2 tsp dry red chilli flakes (paprika)
2 tbsp finely chopped basil
salt to taste
bread crumbs for rolling
oil for deep-frying
For Serving
Method
- Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
- Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into a round ball.
- Dip each ball into the plain flour-water mixture and roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
- Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with pizza sauce.
See step by step images of Risotto Balls with Pizza Sauce
