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34 wine recipes


Last Updated : Sep 02,2018




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Shallot White Wine Vinegar Dressing
Recipe# 41025
12 Jul 16

 by Tarla Dalal
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight. The Shallot White Wine Vinegar Dressing ....
Continental Sizzler
Recipe# 4842
16 May 12

 by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Stir Fried Cabbage with Schezuan Peppers
Recipe# 4151
16 May 15

 by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Cheese Fondue ( Chips and Dips Recipe)
Recipe# 22737
04 Feb 15

 by Tarla Dalal
Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom bec ....
Vegetable Cheesy Kodri ( Healthy Diabetic Recipe )
Recipe# 33657
24 Aug 16

 by Tarla Dalal
Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is a better option. Full of fibre and iron, it tastes equally good. In fact, you could try replacing rice with kodri in your regular diet to keep a check on blood sugar levels. That apart ....
Vinaigrette Dressisng
Recipe# 335
16 Aug 16

 by Tarla Dalal
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container. Serve the Vinaigrette Salad Dressing ....
Feta and Tomato Dressing, Mediterranean Dressing
Recipe# 41028
14 Jul 16

 by Tarla Dalal
Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely w ....
Creamy Italian Dressing, Mayo Red Wine Vinegar Italian Dressing
Recipe# 41029
14 Jul 16

 by Tarla Dalal
The Creamy Italian Dressing is well, creamy! That’s probably the best word to describe this luscious dressing that is loaded with mayonnaise and sour cream. And yes, it is mouth-wateringly tasty too, with a dash of herbs and garlic, and the exquisite touch of red wine vinegar. It is very easy ....
Fried Mozzarella Sticks
Recipe# 3260
16 May 14

 
by Tarla Dalal
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow's milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tick ....
Tomato and Red Wine Sauce ( Italian Cook Book)
Recipe# 30824
16 May 14

 by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
Risotto Fiorentina
Recipe# 3311
16 May 14

 by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
Piedmontese Gnocchi with Tomato and Red Wine Sauce
Recipe# 3315
16 May 14

 by Tarla Dalal
No reviews
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
Tiramisu ( Italian Cookbook)
Recipe# 3316
23 May 18

 
by Tarla Dalal
No reviews
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
Garlic Basil Ravioli with Alfredo Sauce
Recipe# 3297
16 May 14

 by Tarla Dalal
No reviews
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
Spaghetti Puttanesca
Recipe# 3304
23 Sep 18

 by Tarla Dalal
No reviews
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
Recipe# 4990
07 Jul 16

 by Tarla Dalal
No reviews
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
Sangria (C &M)
Recipe# 5003
01 Jul 05

 by Tarla Dalal
No reviews
Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights witho ....
Tiramisu (  7 Dinner Menus)
Recipe# 6502
07 Jul 12

 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
Mexican Cheese Fondue
Recipe# 40715
10 Jul 17

 by Tarla Dalal
No reviews
This is not one of those bland, cheesy fondues! It is a spicy treat, a true tongue-tickler that will shake awake your taste buds. Here, two exotic varieties of cheese are perked up with a flavourful, homemade chunky salsa, jalapeno paste, peppy seasonings and a couple of other ingredients, which ....
Creamy Cherry Tomatoes and Olives
Recipe# 36075
10 Oct 14

 
by Tarla Dalal
No reviews
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t the very vision appetizing? Now, add to that a very creamy and cheesy sauce, and you cannot stay put for a minute longer. Off to the kitchen, on with the apron, ready to cook up lip-smacking Cream ....
Lima Beans with Penne Arrabiana
Recipe# 36109
07 Feb 12

 
by Tarla Dalal
No reviews
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.
Tangy Mozzarella Cheese Sticks
Recipe# 36113
22 Nov 17

 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
Crispy Vegetable Tempura
Recipe# 36290
09 Mar 12

 
by Tarla Dalal
No reviews
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in tempura batter and deep fried. Serve this hot tempura with tempura sauce consisting of vegetable stock, soya sauce, sweet wine, ginger, radish and salt.
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