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11 round red chillies recipes
Last Updated : Feb 12,2021
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
Gujarati dal recipe |
Gujarati toovar dal |
Gujarati tuvar dal | with 19 amazing images.
With a characteristic sweet and sour taste, this traditional
Gujarati dal recipe is quite reflectiv ....
Recipe #612
Gujarati Dal ( Gujarati Recipe)
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Dal Dhokli ( Gujarati Recipe) by Tarla Dalal
traditional Gujarati dal dhokli recipe |
dal dhokli | with 48 step by step amazing images.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat ....
Recipe #578
Dal Dhokli ( Gujarati Recipe)
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Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
farali idli sambar recipe |
vrat sambar |
navratri, vrat idli chutney |
fasting idli sambar |
farali idli sambar is a treat you should not miss on indulging durin ....
Recipe #32542
Faraali Idli Sambhar ( Faraali Recipes)
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Rasawala Dhokla ( Gujarati Recipe) by Tarla Dalal
rasawala dhokla recipe |
Gujarati style rasawala dhokla |
khaman dhokla in rasa | with amazing 35 images.
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Recipe #548
Rasawala Dhokla ( Gujarati Recipe)
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Recipe# 32568
15 Oct 20
Faraali Misal ( Faraal Recipe) by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Recipe #32568
Faraali Misal ( Faraal Recipe)
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Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe #619
Mixed Kathol ( Gujarati Recipe)
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Dahi Idli by Tarla Dalal
dahi idli recipe |
thayir Idli |
quick South Indian curd idli | with 13 amazing images.
Our
dahi idli recipe is made from leftover idlis and is also called
thayir idli
Recipe #5022
Dahi Idli
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Fajeto ( Gujarati Recipe) by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
Recipe #614
Fajeto ( Gujarati Recipe)
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Vaal Ni Dal ( Gujarati Recipe) by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Recipe #618
Vaal Ni Dal ( Gujarati Recipe)
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Methambo by Tarla Dalal
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Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.
Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Recipe #3421
Methambo
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Recipe# 32820
16 Apr 19
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
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Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Recipe #32820
Methi Dal Dhokli ( Know Your Dals and Pulses)
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Dal Khichdi by Tarla Dalal
khichdi recipe |
dal khichdi |
toor dal khichdi |
how to make dal khichdi | with 31 amazing images
An elaborate yet easy
khichdi that makes a wholesome and delici ....
Recipe #39570
Dal Khichdi
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Recipe# 15385
09 Dec 03
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe #15385
Gujarati Dal
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Recipe# 15378
21 Feb 02
Gujrati Dal by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe #15378
Gujrati Dal
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Recipe# 15386
09 Dec 03
Mixed Dal By Hpatel7 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe #15386
Mixed Dal By Hpatel7
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