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8 rangoon vaal recipes


Last Updated : Nov 04,2018




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Double Beans Curry
Recipe# 1540
23 Sep 13

 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Rangoon Na Vaal ( Gujarati Recipe)
Recipe# 616
28 Mar 18

 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
Three Bean Salad, Good For A Healthy Diet, For Athletes, Runners
Recipe# 5558
18 Mar 16

 by Tarla Dalal
The Three Bean Salad features an excellent combination of different beans tossed in a tantalizing lemony basil dressing. The beans offer an ideal low-cal way to consume protein and fibre, which help to keep cholesterol under check. The addition of lemon juice provides vitamin C to protect the ....
Potato Cakes Topped with Beans and Tomato Gravy
Recipe# 810
24 Jun 16

 by Tarla Dalal
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with a tangy and sumptuous gravy, which features mixed beans in a tomato base. The gravy is quite simple and easy to prepare – boiled beans cooked quickly with just tomatoes, onions and minimal spices. ....
Beans, Lettuce and Cheese Salad
Recipe# 5629
16 Jun 08

 
by Tarla Dalal
Tasty beans, crunchy lettuce and chewy cheese – just the sight of it all makes your mouth drool! The delightful news is that there is more goodness to this lip-smacking Beans, Lettuce and Cheese Salad than meets the eye. This calcium and protein packed treat helps you stay young, not only by making ....
Recipe# 9212
17 Apr 15

 by anu_bunny
No reviews
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....
Recipe# 11068
17 Apr 15

 by vidhsur
No reviews
If gravy is needed mix 2-3 tbps of corn flour in water and add to the stir fry. heat till the mixture thickens.
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