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9 lotus stem recipes
Last Updated : Dec 02,2023
Crispy Lotus Stem Honey Chilli by Tarla Dalal
honey chilli lotus stem recipe |
crispy lotus stem in honey chilli sauce |
oriental crispy lotus stem | with 27 amazing images.
crispy lotus stem in honey chilli sauce, a delicious and quic ....

Recipe #22690
Crispy Lotus Stem Honey Chilli
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....

Recipe #3436
Lotus Stem Pickle
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Recipe# 22803
17 May 21
Kamal Kakdi ki Subzi by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
Recipe #22803
Kamal Kakdi ki Subzi
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Recipe# 32762
16 May 14
Recipe #32762
Nadier Palak Tikki ( Kebabs and Tikkis Recipes)
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....

Recipe #3013
Pachranga Achaar
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Recipe# 30929
17 Jul 12
Panchranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....

Recipe #30929
Panchranga Achaar
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Recipe# 14197
30 Sep 11
Lotus Stem Pickled Veg by ramanika
No reviews
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
Recipe #14197
Lotus Stem Pickled Veg
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Recipe# 34967
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
No reviews
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
Recipe #34967
Corn and Lotus Stem Kebab
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Recipe# 37424
15 Oct 12
Lotus Stem Salad by damyantiben
No reviews
Simple, energy rich and fibrous salad fully vegetarian with Indian touch.
Recipe #37424
Lotus Stem Salad
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Recipe# 10356
27 Oct 00
Lotus Root with Chilli & Honey by rupa_13
No reviews
1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
Recipe #10356
Lotus Root with Chilli & Honey
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Recipe# 11320
06 Jul 21
Nadru Kofta by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
Recipe #11320
Nadru Kofta
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Recipe# 34067
27 Jan 11
Nadru Goolar by Palak Rajput
No reviews
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
Recipe #34067
Nadru Goolar
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Recipe# 37268
07 Sep 12
Farali Fritters by Nutri Kavi
No reviews
This snack is made up of lotus stem. Its an interesting snack option on fasting days
Recipe #37268
Farali Fritters
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Soya
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