This category has been viewed 236 times
4 ker recipes
Last Updated : Apr 28,2018
21 Apr 18
Ker Sangri by Tarla Dalal
A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....
19 Apr 15
Ker Aur Kismis by Tarla Dalal
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
27 Sep 11
Curd Ker Sangri by priya purohit
You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.
28 May 02
Sangri by vishakha_p
One of the great dishes of Rajasthani cuisine , sangri is simply irrestible.Ker are like radish pods and sangri are long beans. The traditional sangri is cooked in buttermilk with dried spices. The delectable sangri is one of the mainstays of the Marwari kitchen and a "must have" recipe on wedding m ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.