4 ker recipes

A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked simply and easily with common ingredients like red chillies, carom seeds and a couple of spice powders. Ker Sangri is nevertheless extremely tasty, leav ....

A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.

You can serve it as vegetable and also store it and serve it as achar. It's a signature dish of rajasthan.

One of the great dishes of Rajasthani cuisine , sangri is simply irrestible.Ker are like radish pods and sangri are long beans. The traditional sangri is cooked in buttermilk with dried spices. The delectable sangri is one of the mainstays of the Marwari kitchen and a "must have" recipe on wedding m ....