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9 green chilli pickle recipes
Last Updated : Mar 18,2020
Achari Paneer Tikkas by Tarla Dalal
achari paneer tikka recipe
| Punjabi achari paneer tikka
| achari paneer tikka on tawa
| healthy achari paneer tikka
| with 23 amazing images.
achari paneer tikka rec ....
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
| instant Maharashtrian thalipeeth
| healthy thalipeeth recipe
| with 21 amazing images.
This traditional thalipeeth recipe
is an instant Maharashtria ....
Achaari Paneer Tikka by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Bajra Aloo ki Roti by Tarla Dalal
Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes to the dough makes the Bajra Aloo ki Roti soft and pleasant to the palate, while amchur, coriander and green chilli paste impart a welcome peppiness. Coconut and onions not just ....
Masala Paratha by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
The dough is further tinged with asafoetida and chilli p ....
Corn and Vegetable Roti by Tarla Dalal
Health and taste come together in this lovely roti. A bouquet of wholesome ingredients such as grated cauliflower and potatoes, methi leaves and coriander go into the maize flour dough used to make this roti. Serve immediately with curds and pickle, or a subzi of your choice.
Shahjahani Khichdi by Tarla Dalal
Shahjahani khichdi recipe
| Mughlai Shahjahani khichdi
| whole green moong khichdi
| moong ki khichdi
| with 22 amazing images.
Shahjahani khichdi recipe
Potato Rotis by Tarla Dalal
|Indian potato roti
| aloo roti
| potato roti made with plain flour
| with 17 amazing images
is made with potatoes, coriander, spices and ....
Aloo Palak Paratha, Punjabi Aloo Palak Paratha by Tarla Dalal
aloo palak paratha
| Punjabi aloo palak paratha
| flatbread with potatoes and spinach
| with 17 amazing images.
aloo palak paratha
is a Punjabi style aloo palak paratha ....
Methi Cheese Paratha Recipe by Tarla Dalal
An utterly cheesy paratha with the sprightly flavour and appetizing aroma of methi, this paratha is a sure-shot winner with young and old alike!
What makes it so, is the perfect balance of cheese and spices in the stuffing. Apart from regular ingredients like ginger and green chillies, the stuff ....
Makai Mooli and Methi Paratha, Punjabi Breakfast by Tarla Dalal
The dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.
So, this paratha does not need too many spices to perk up its flavour. A little ....
Palak Paneer Roti by Tarla Dalal
Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti.
08 Jan 14
Smoked Garlic Khichdi by Amarendra Mulye
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
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