For Rajma Vegetable Salad

1/2 cup soaked and boiled and crushed rajma (kidney bean)

1/2 cup coloured capsicum cubes

1/2 cup baby spinach , torn into pieces

1/2 cup rocket leaves (arugula) , torn into pieces

1/4 cup carrot juliennes

1/4 cup chopped spring onions

4 cherry tomatoes , cut into halves

2 tbsp alfalfa sprouts

To Be Mixed Into A Dressing

1 tbsp extra virgin olive oil

1/4 tsp dry red chilli flakes (paprika)

1/4 tsp dried oregano

salt to taste