Rajma Spinach Soup Video Video by Tarla Dalal
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Rajma Spinach Soup Recipe (Spinach Bean Soup) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
19 Mins
Total Time
34 Mins
Makes
4.00 servings
Ingredients
Rajma and Spinach Soup
1 cup soaked and boiled rajma (kidney beans)
1 cup chopped spinach (palak)
1 1/2 tsp olive oil
1/4 cup finely chopped onion
salt to taste
1 tsp finely chopped garlic (lehsun)
1 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika)
4 cups vegetable stock
2 tbsp tomato puree
1 tsp grated processed cheese
Method
Rajma and spinach soup
- To make rajma and spinach soup heat the olive oil or oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the spinach and sauté on a medium flame for another 1 to 2 minutes.
- Add the salt, pepper. Oregano and dry red chilli flakes and sauté on a medium flame for 1 more minute.
- Add the rajma and 4 cups of vegetable stock or water, mix well and bring it to boil (approx. 4 minutes).
- Lower the flame and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Add the tomato purée, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve rajma and spinach soup hot garnished with cheese.
See step by step images of Rajma and Spinach Soup
