Rajma and Palak Stir-Fry

Rajma and Palak Stir-Fry

Added to 12 cookbooks   This recipe has been viewed 19598 times

Enjoy rajmah - the Queen of beans with spinach and tomatoes. Dry mango powder has also been added for that extra zing!

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Rajma and Palak Stir-Fry recipe - How to make Rajma and Palak Stir-Fry

Preparation Time: 10 Minutes   Cooking Time: 7 to 8 Minutes   Total Time:     4Makes 4 servings
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    Main Procedure
  1. Pressure cook the rajma with 2½ cups of water and salt till done and still firm.
  2. Drain and discard the water, keep the rajma aside.
  3. Heat the oil in a wok, add the garlic, ginger-green chilli paste and spinach and stir-fry on a high flame for 3-4 minutes.
  4. Add the rajma, tomatoes, dry mango powder and salt and stir-fry for 3 to 4 more minutes.
  5. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

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