Rajma and Corn Salad Video by Tarla Dalal Video by Tarla Dalal
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Rajma And Corn Salad Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup soaked and boiled rajma (kidney beans)
1/2 cup cooked boiled sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup chopped capsicum
2 tbsp finely chopped spring onion greens
1/4 cup tomato cubes
2 tbsp grated processed cheese
salt to taste
For The Uncooked Salsa
1/2 cup blanched and chopped tomatoes
1/2 cup finely chopped spring onions whites
2 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp dried oregano
salt to taste
For The Garnish
1/4 cup nacho chips or tortilla chips
Method
- Combine all the ingredients in a deep bowl, mix well and mash well with the back of a spoon for 2 to 3 minutes. Keep aside.
- Combine all the ingredients, along with the uncooked salsa, in a deep bowl and toss well.
- Serve immediately garnished with nacho chips.
See step by step images of Rajma and Corn Salad